Contact Janet

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Janet has just published her second book, Raw Seasons: What to Make with What you Have: American Home “Cooking” – Raw Vegan Style. It's filled with over 200 raw vegan recipes that she either developed originally or enhanced using her knowledge and years of experience preparing raw meals at home.

Raw Seasons has chapters on how to grow your own food year-round (even in cold climates or small apartments), as well as seed saving and raw food preservation.

Find out where Janet will be speaking and get updates  on classes and workshops by providing your name and email address below:

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